When I traveled to Singapore and learn about food, everyone should try to take the crab sauce (chili crab), and I'd like to try another one of the frogs. Because in Saigon, the Singapore Frog porridge now appear to be popular, as well as to eat, do not know whether the Singapore frog porridge to eat in Singapore it is delicious or something different.Crab sauce is seen as "specialty" in Singapore, so when to eat at restaurants or night markets It is seen appearing in the menu. Singapore's first trip in 2016 2009, I didn't eat this dish in Singapore (at the expensive too), which ate at the Seafood Bazaar on Johor Bahru, Malaysia. Pretty Tasty & cheaply.
Further references: Singapore tourism trip combines seafood in Malaysia by Cuong in 2016.